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Monday, November 23rd, 2015

Exploring Moscow: Bulgakov, Brick, and Borsch

Photos & article by: Michelle Sanders This fall, I was presented with the opportunity to visit Russia, a goal on my bucket list since childhood. After researching, brushing up my language skills, and obtaining a visa, I refined details with a travel companion and a close friend who resides in Moscow. Once the plane landed,

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Thursday, September 26th, 2013

Food Truck Follower, Pt. 1

Knoxville is finally on the food truck bandwagon. Each truck has a unique style and menu. Patrons enjoy the variety of choices, quick service, and the convenience of outdoor dining. Last week, just ripe , an independently...

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Wednesday, May 8th, 2013

Don’t Laugh. Irish food is Delicious.

Kelly Robinson, a professional book buyer and  irreverent media blogger, always wanted to be a freelance writer. Five years ago, at age 40, she aggressively began submitting unsolicited articles to magazines and websites. Her efforts have been...

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Thursday, May 2nd, 2013

“Q” the Pig! A BBQ Production

“I want meat! I’m not a fruit bat!” – Lewis Black “Q” the Pig!, a Knoxville competitive barbeque team, recently completed its 5th competition with the Kansas City Barbeque Society (KCBS). Because team leaders David McCauley and...

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Tuesday, April 16th, 2013

TENNESSEE FOOD POLICY COUNCIL GETS UNDERWAY

The Tennessee Food Policy Council (TFPC) formally began in 2012 as a project of the Tennessee Clean Water Network. Renee V. Hoyos, Executive Director of the Tennessee Clean Water Network, says the establishment became involved because, “We...

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