Monday, November 23rd, 2015
Photos & article by: Michelle Sanders This fall, I was presented with the opportunity to visit Russia, a goal on my bucket list since childhood. After researching, brushing up my language skills, and obtaining a visa, I refined details with a travel companion and a close friend who resides in Moscow. Once the plane landed,
Thursday, September 26th, 2013
Knoxville is finally on the food truck bandwagon. Each truck has a unique style and menu. Patrons enjoy the variety of choices, quick service, and the convenience of outdoor dining. Last week, just ripe , an independently...
Wednesday, May 8th, 2013
Kelly Robinson, a professional book buyer and irreverent media blogger, always wanted to be a freelance writer. Five years ago, at age 40, she aggressively began submitting unsolicited articles to magazines and websites. Her efforts have been...
Thursday, May 2nd, 2013
“I want meat! I’m not a fruit bat!” – Lewis Black “Q” the Pig!, a Knoxville competitive barbeque team, recently completed its 5th competition with the Kansas City Barbeque Society (KCBS). Because team leaders David McCauley and...
Tuesday, April 16th, 2013
The Tennessee Food Policy Council (TFPC) formally began in 2012 as a project of the Tennessee Clean Water Network. Renee V. Hoyos, Executive Director of the Tennessee Clean Water Network, says the establishment became involved because, “We...