Monday, November 23rd, 2015
Photos & article by: Michelle Sanders This fall, I was presented with the opportunity to visit Russia, a goal on my bucket list since childhood. After researching, brushing up my language skills, and obtaining a visa, I refined details with a travel companion and a close friend who resides in Moscow. Once the plane landed,
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Knoxville is finally on the food truck bandwagon. Each truck has a unique style and menu. Patrons enjoy the variety of choices, quick service, and the convenience of outdoor dining. Last week, just ripe , an independently...
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There are times when a unique and inspiring Knoxvillian will make my brain purr with warm and fuzzy admiration. To think, for the past 16 years, I have unknowingly been crossing paths with such a creature nearly...
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“I want meat! I’m not a fruit bat!” – Lewis Black “Q” the Pig!, a Knoxville competitive barbeque team, recently completed its 5th competition with the Kansas City Barbeque Society (KCBS). Because team leaders David McCauley and...
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The Tennessee Food Policy Council (TFPC) formally began in 2012 as a project of the Tennessee Clean Water Network. Renee V. Hoyos, Executive Director of the Tennessee Clean Water Network, says the establishment became involved because, “We...
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